Here's a variety that I fell in love with during my stint making alcohol in Germany. Pinot Blanc (or Weissburgunder as they call it there is super interesting because it's got crazy acidity like a good Riesling, yet has an innate textural component to it that compliments the tartness in a complexing way that I just adore. The cooler conditions of 2022 played into this, with plenty of time to develop subtle flavour components threaded through the playful palate elements. Your ultimate thirst quencher!