3 Pack Red
Welcome to your Life Improvement Plan - there’s some delicious drinking in this pack! Don’t forget that your Life Improvement Plan membership receives an ongoing discount of 20% off all online orders. Your discount will be automatically applied by logging in to your Account, with free shipping and no minimum order.
toZzo 2022 SANGIOVESE
NOSE: Strawberries, cherries and cracked pepper.
PALATE: Fresh and zippy, it's got a charged energy that softens towards a mouthwatering finish.
PLATE: Beef carpaccio or burrata with heirloom tomatoes.
CELLAR: Up to 5 Years
Here's Sangiovese, putting its best foot forward. Forget the fiascos, those aptly named wicker cradles for coddling the Chianti's of old, and embrace punch-bowl style drinking with our toZzo Sangiovese.
Day drinking ammunition at its finest, pop the cork, splash it around and you'll see what we mean. Best served lightly chilled for maximum effe
Enigma 2021 BARBERA
NOSE: Rhubarb, plums and raspberry frogs drenched in cream.
PALATE: A driving and electric acidity supporting the bold berry flavours. Just a gentle element of structure and spice hidden in the mix too.
PAIR: Pasta amatriciana and Margherita pizza.
CELLAR: Up to 10 years.
An ENIGMA rife with tasteful contradictions. A whodunit as cryptic as nan’s cursive. Like the paradox of a sunny day cast into the seductive myst of mystery. The liquid head-scratcher, chin-stroker, and what-ifer — our beloved ENIGMA. With a palate packing the pull of a bright red button saying, “DO NOT PRESS.” Let’s beat the skin of this conundrum, sit back, and swill until we’re left speaking in riddles.
Dead Winemakers Society 2020 DOLCETTO
NOSE: Ripe cherries, sour plums, black pepper and dark chocolate.
PALATE: The whole mouth fills with a satin explosion of soft berry fruits and silky tannins. The acid is soft and gentle, making it a pleasure to drink.
PAIR: Pizza, pasta, the usual Italian fare.
CELLAR: Up to 10 years.
The Dead Winemakers Society is our homage to those visionary individuals that carved their path in the wine industry before us. They were the crazy ones, the wild-eyed wine poets who had a deep respect for both the land they farmed and the process of guiding the fruit to bottle in the most thoughtful and composed manner possible.
There have been many who have inspired us through their wines and philosophy – we have listened, learned and adapted the practices of their legacy to form our own.